Poultry Meal

Poultry Protein Meal 

It is the dry rendered product from a combination of clean chicken flesh and skin with accompanying bone, derived from whole carcasses of chicken, Intestine, heads, feet & underdeveloped eggs exclusive of feathers, except in such trace amounts as might occur unavoidably in good manufacturing practices. Meal here is used in the sense of an ingredient which has been ground or otherwise reduced in particle size. It is used only in Animal Feed/Pet food.

To create Poultry protein meal, ingredients are placed into large vats and cooked. This rendering process not only separates fat and removes water to create a concentrated protein product, it also kills bacteria, viruses, parasites and other organisms.

Poultry Protein Meal Specifications

Proximate Regular Poultry meal with Feather Regular Poultry meal without Feather
Offal Composition
60-70% Soft offals( Head+Intestine+Legs) & 30-40% feather
Only soft offals – Head+ Intestine + legs
Protein
>60%
>50%
Fat
15-17 %
20-25%
Ash
<18%
<18%
Moisture
< 9 %
<9%
Peroxide Value
< 5 meqO2/kg fat
< 5 meqO2/kg fat
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