Poultry Fat
Poultry Fat is primarily obtained from the tissue of poultry in the commercial process of rendering or extracting. Poultry Fat is the component remaining after solids and moisture has been extracted in the normal rendering process. This finished product is used as an energy source for animal and aquaculture feed and is one of many ingredients that a nutritionist will use to formulate a complete feed.
Poultry Fat Specifications
| Proximate | Regular Poultry Fat |
|---|---|
|
Composition |
100% Poultry Fat |
|
Protein |
NA |
|
Fat |
NA |
|
Ash |
NA |
|
Moisture |
< 1 % |
|
Peroxide Value |
< 5 meqO2/kg fat |
|
FFA |
< 6% |
Lipobeneful Omega + Supreme
Scientifically developed Blended poultry fat enriched with Omega 3 fatty acids from different Cereal Oils & different blend of Fish Oils added with Vitamin C&E. This has been developed exclusively for the Aqua Feed industry to replace fish oil to the tune of 60-70% in the formulation not only to get significant commercial benefit but also added nutritional benefit compare to regular fish oil.
Lipobeneful Omega + Supreme Specification
| Proximate | Lipobeneful Omega+ Supreme ( Cost effective “Fish Oil “replacer exclusively developed for Aqua feed, replace fish oil by around 70-80%.) |
|---|---|
|
Composition |
Omega 3 enriched blended poultry fat added with Vitamin C & E along with different Cereal base oils & different Fish Oils. |
|
Protein |
NA |
|
Fat |
NA |
|
Ash |
NA |
|
Moisture |
<1% |
|
Peroxide Value |
< 5 meqO2/kg fat |
|
FFA |
< 6% |